It is half past eleven. The meeting runs until midday, there will be fourteen of you around the table, and nobody fancies dashing out for sandwiches. You know how it ends: someone takes the car, comes back forty minutes later with bags that have already gone cold, and half the team eats standing up between two files. Arranging corporate catering in Agadir really should not be this difficult. Yet between middlemen who never cook anything themselves and kitchens that seize up the moment twenty people need serving at once, you end up going round in circles.
Madina, in Haut Founty, is a restaurant first. A real kitchen, chefs working in it every single day, a menu of more than 130 Moroccan and Italian dishes, all of it halal. We now prepare those same dishes for companies and deliver them to your workplace, ready to serve. Nothing is subcontracted and there is no platform sitting between you and the kitchen: what you would eat at our table is what you eat at yours.
Corporate catering in Agadir from a kitchen that actually cooks
It is the first question worth asking any caterer: who is doing the cooking? Plenty of operators simply take the order and have it made somewhere else, and you never find out where or by whom.
We have one kitchen, and it is our own. Your order is prepared in the same space, with the same ingredients and the same chefs as the lunchtime service. Want to taste before committing? No need for an elaborate tasting session. Come and have lunch with us; what lands on your plate is precisely what will arrive at the office.
Let us be straight about what we are: not an events company, not a function hall, not a decorator. We are a restaurant kitchen that knows how to cook at volume and deliver it. That is exactly why the quality holds up, because there is nobody standing between the chef and you.
When Agadir businesses call us
It is rarely for a grand occasion. Most of what we deliver is straightforward working food, done properly and arriving on time.
- Board meetings and committees that spill naturally into the lunch hour
- Team lunches, whether one-off or a standing weekly order
- In-house training days and seminars, half a day or a full one
- Visits from clients, partners or suppliers you want to host properly
- Celebrations at the office: a leaving do, a promotion, a site handover, the end of a project
For smaller gatherings, many companies prefer the reverse and come to us instead. We have a private mezzanine seating up to 20, with a television for your presentations, and a larger room downstairs for bigger groups. It is often the easiest setting for a business lunch in Agadir.
Moroccan and Italian on the same order
A team is rarely fourteen people who all want the same thing. Some will only ever choose a proper tajine, others go straight for fresh pasta, and a few just want something simple and quick at midday.
Our menu settles that argument. Our Moroccan dishes — tajines, pastilla, rfissa, seffa, grills — and our Italian cooking — fresh pasta, risottos, wood-fired pizzas — sit on one single order. On Fridays, a lot of companies ask us for the Friday couscous, because that is the day teams genuinely enjoy eating together.
And since our kitchen is entirely halal, with no alcohol served, there is nothing to check before inviting colleagues, Moroccan clients or visiting partners. Everyone eats from the same table.
Delivered ready to serve, and still hot
Anyone can send over a cold platter. The real difficulty with delivered food is heat and service: what is left of a tajine after the drive, and then twenty minutes of waiting while the meeting overruns?
- Dishes arrive ready to serve, with nothing to cook or finish at your end
- We bring hot-hold equipment so everything stays at temperature down to the last person served
- Our staff can stay on site and handle the serving for you
- Disposable plates and cutlery can be included, so you tie up neither your crockery nor your team
Where we deliver in Agadir and along the coast
We cover Agadir and the nearby coastline: Haut Founty, Founty, Talborjt, Cité Dakhla, Hay Mohammadi and the whole Agadir Bay area, plus Inezgane and Dcheira on the business and industrial side of town. Heading up the coast we go as far as Aourir, Tamraght and Taghazout, which suits teams running a day away from the office.
Quotes and invoicing
Everything is quoted, because no two orders look alike. Tell us the date, the time, the number of people, the address and roughly what you would like to serve, and we will come back to you with a clear proposal. If your accounts department needs one, an invoice can be issued on request — just mention it when you order.
The quickest way forward is to message us on WhatsApp on +212 5283-81269 or email contact@madinaagadir.com. We are open every day from 8am to midnight. Have a look through our menu of 130-plus dishes to get a feel for it, then fill in the request a quote form: tell us what your team needs, and we will take care of the rest.