Nine in the morning, a training room, twenty-two people from three different companies. The lunch break lands at 12.30 and you have forty-five minutes, not a minute more. Moving everyone out, crossing town, waiting for the bill in a restaurant that was not expecting you: the afternoon is lost before it starts. That is precisely the day packed meal trays in Agadir were made for — individually boxed meals, one complete lunch per person, handed out in five minutes and eaten where everyone already is.
Madina, in Haut Founty, prepares those trays in its own kitchen — the same one that runs every day from 8am to midnight for the restaurant service. More than 130 Moroccan and Italian dishes, all of it halal, nothing subcontracted. We portion those same dishes into individual meals and deliver them ready to eat, to your office, your training room or your site.
What actually goes into a packed meal tray
A meal tray is not a glorified sandwich, and it is not a sad plastic tub left in the corner of a table either. It is a full lunch, simply packed so it travels well and hands out quickly.
- A hot main course, Moroccan or Italian, your choice
- A starter or a fresh salad
- Bread
- A dessert
- A drink: water or a freshly pressed juice
Every tray leaves us sealed and already portioned, ready to be set down in front of each person. Nothing to carve, nothing to serve, no negotiating over portions while everyone waits. And because our entire kitchen is halal with no alcohol on the premises, there is nothing to check before you invite your staff, your trainees or your clients.
Why individually packed meals solve the real problem
A buffet has its merits, but it needs a long table, a queue and someone keeping an eye on it. On a tight working day, that is exactly where things fall apart.
A tray works around people instead. Whoever comes out of a call twenty minutes late finds theirs untouched. A team working on a site with no kitchen eats properly, each with their own portion, with nothing to set up. And the maths is simple: one tray, one person. Nobody arrives last to find an empty dish.
The days when it changes everything
- Training days, in-house seminars and induction sessions
- Meetings and committees that drift naturally into the lunch hour
- Teams working on site or travelling around the region
- Stocktakes, audits and recruitment days, when nobody can disappear for long
- Shift teams working early mornings or late evenings
Moroccan or Italian: everyone picks their own tray
Twenty-two people are rarely twenty-two people who want the same thing. Our menu settles that without you having to decide on everyone's behalf.
On one side, our Moroccan dishes: tagines, pastilla, rfissa, seffa, grills. On the other, Italian cooking — fresh pasta, risotto — and when something more straightforward is called for, our wood-fired pizza to take away, which travels beautifully and keeps everyone happy. On Fridays, plenty of companies ask for Friday couscous, because that is the day a team genuinely wants to eat together, office or not.
To finish, our desserts slot into the tray without any fuss, and our freshly pressed juices are a considerable improvement on a lukewarm can from the corridor machine. Mix and match freely: a few Moroccan trays, a few Italian ones, all on the same order.
Delivered ready to eat, and still hot for the last person served
The real risk with a delivered meal is not the cooking. It is the journey, and then the waiting. Food that arrives lukewarm because the meeting overran is a ruined lunch, and the team remembers it.
- Everything arrives ready to eat: nothing to cook, nothing to finish off at your end
- We bring hot-hold equipment when the meal is handed out in several waves
- Our staff can stay on site and serve
- Disposable plates and cutlery can be included, so you need neither crockery nor volunteers
Let us be straight about what we are: not an events company, not a function hall. A restaurant kitchen that knows how to cook at volume and deliver it. That is exactly what protects the quality, because there is nobody standing between the chef and you.
Where we deliver meal trays around Agadir
We deliver across Agadir and along the nearby coast: Haut Founty, Founty, Talborjt, Cité Dakhla, Hay Mohammadi and the whole Agadir Bay area, plus Inezgane and Dcheira on the business-district side. Heading up the coast, we go as far as Aourir, Tamraght and Taghazout, which suits teams running their day away from the office.
Everything is quoted
No two orders look alike: the number of trays, what goes in them, the time and the address change every time. Tell us the date, the time, how many people, the address and what you would like served, and we will come back to you with a clear proposal. If your accounts department needs an invoice, just say so when you order.
WhatsApp is the quickest route: message us on +212 5283-81269, or email contact@madinaagadir.com. We are open every day from 8am to midnight, and one conversation is usually enough to settle everything. Browse our menu of more than 130 dishes to put your trays together, then fill in the request a quote form: tell us what your team needs on the day, and we will take care of the rest.